"Kaminote" means "Turtle's Hand" in Japanese. Because its shape resembles a "Turtle's Hand," this dish is called "Kamenote" in Japan.

"Kamenote" looks like a shell, but it's actually a crustacean, just like crabs and shrimp.

It's a dish that's loved in Spain as a great pairing with white wine, but it also goes very well with sake.

On a bright, sunny summer day, pick up a boiled Kamenote, peel off the skin, scrape the flesh into your mouth, and wash it down with ice-cold sake! It's absolutely the best! 　(Nihedon @ KesaranPasaran Lab)